Irresistible Cornbread Cake Recipe for Cozy Gatherings

There’s something magical about the aroma of cornbread cake wafting through the kitchen, inviting everyone to gather, share stories, and inevitably sneak a taste before it’s even cut. The sweet, buttery scent mingles with hints of vanilla and a touch of cornmeal that makes each bite feel like a warm hug on a chilly day. This delightful treat is fluffy yet moist, with a golden crust that practically begs for a pat of melting butter to join the party.

I remember the first time I made cornbread cake for my family’s Thanksgiving dinner. With every joyful “Mmm” and “Wow,” my heart swelled with pride as I realized this recipe would become part of our holiday tradition. Whether you’re celebrating a festive occasion or just craving something comforting, this cornbread cake is your go-to! Get ready for an amazing flavor experience that will leave your taste buds dancing.

My friends could not stop raving about how delicious this cornbread cake was when I first served it at a potluck last year.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for the best texture; it’s perfect for achieving that tender crumb.

• Cornmeal: Opt for medium grind cornmeal to give your cake that signature corny flavor without being gritty.

• Sugar: Granulated sugar works best; it balances out the savory notes beautifully.

• Baking Powder: Don’t skimp on freshness; it’s key to getting that delightful rise.

• Salt: A pinch enhances all the flavors; don’t underestimate its importance!

• Milk: Whole milk makes it extra rich, but feel free to use your favorite alternative.

• Eggs: Large eggs add moisture and structure; they help bind everything together.

• Butter: Melted unsalted butter is ideal; it brings in flavor without adding extra saltiness.

• Vanilla Extract: A splash adds depth and warmth to your cake’s flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with nonstick spray or butter. This ensures your cornbread cake slides right out when it’s done baking.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, and salt until well combined. You want those dry ingredients evenly distributed to avoid clumps later on.

Add Wet Ingredients: Create a well in the center of the dry mixture and pour in melted butter, milk, eggs, and vanilla extract. Mix gently until just combined; over-mixing can lead to tough bread!

Pour into Cake Pan: Transfer the batter into your prepared pan using a spatula to scrape down the sides of your bowl. Smooth out the top with the back of your spatula for an even bake.

Bake Time: Place in the preheated oven and bake for 25-30 minutes or until golden brown. The edges should pull away slightly from the pan while a toothpick inserted in the center comes out clean.

Cool and Serve: Allow cooling in the pan for about 10 minutes before transferring it onto a wire rack. Slice into wedges or squares and serve warm with butter or honey drizzled on top.

Enjoy every bite of this scrumptious cornbread cake that becomes an instant favorite at any gathering!

Perfecting the Cooking Process

Start by mixing dry ingredients first, then add wet ones for an even batter. Bake until golden brown, ensuring the center is cooked through.

Add Your Touch

Experiment with add-ins like jalapeños or cheese for a savory twist. For sweetness, try adding honey or maple syrup.

Storing & Reheating

Store in an airtight container at room temperature for up to three days. Reheat in the microwave or oven for freshness.

I remember the first time I baked cornbread cake; my friends devoured it so fast, I barely got a slice! Their laughter filled the kitchen as they asked for seconds, a moment that always warms my heart.

FAQ

Can I use gluten-free flour for cornbread cake?

Absolutely! Substitute with your favorite gluten-free flour blend for delicious results.

What can I serve with cornbread cake?

It pairs wonderfully with chili, soups, or even as a breakfast treat!

How do I know when my cornbread cake is done?

Insert a toothpick in the center; it should come out clean when fully baked.

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Cornbread Cake

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Cornbread cake is a delightful, sweet treat that combines the warm, comforting flavors of cornbread with a fluffy cake texture. Perfect for gatherings or cozy nights at home, its buttery aroma and golden-brown crust make it an irresistible addition to any meal. Serve it warm with butter, honey, or alongside your favorite chili for a satisfying experience that will have everyone coming back for seconds.

• Author: Ethan Carter
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 cup all-purpose flour
• 1 cup medium grind cornmeal
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup whole milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. Create a well in the dry ingredients and add melted butter, milk, eggs, and vanilla extract. Mix until just combined.
4. Pour the batter into the prepared pan and smooth the top.
5. Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
6. Allow cooling for about 10 minutes before serving warm.

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 210
• Sugar: 9g
• Sodium: 180mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg