Refreshing Asian Cucumber Salad Recipe for Summer Delight

There’s something about the crispness of cucumbers that just screams refreshment, especially when tossed into an Asian cucumber salad recipe. Picture biting into a cool, crunchy cucumber drenched in a tangy sesame dressing that dances on your taste buds. Sounds delightful, right? This salad isn’t just a side dish; it’s an experience that can elevate any meal and transport you straight to a bustling street market in Asia.

Remember the last time you craved something light yet satisfying? That’s this salad! Perfect for BBQs, picnics, or even as a simple solo snack while binge-watching your favorite show. The blend of flavors and textures will have you coming back for more, and trust me, your taste buds will thank you later.

I still remember the first time I made this salad for my friends. They practically inhaled it, asking for seconds and thirds, leaving me both proud and slightly jealous of my own culinary skills.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cucumbers: Choose firm cucumbers for crunch; Persian or English varieties work wonderfully.

• Rice Vinegar: Adds a mild tanginess; opt for unseasoned rice vinegar for best results.

• Soy Sauce: Use low-sodium soy sauce to control salt levels without sacrificing flavor.

• Sesame Oil: A little goes a long way; it brings depth with its nutty aroma.

• Garlic: Fresh minced garlic brings an aromatic punch; don’t skimp on this!

• Chili Flakes: For those who like heat; adjust according to your spice tolerance.

• Green Onions: Sliced thinly for freshness and extra crunch in every bite.

• Cilantro (optional): Add fresh cilantro if you enjoy its unique flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepping fresh ingredients is key to achieving that refreshing crunch.

Prepare the Cucumbers: Rinse cucumbers under cold water. Slice them thinly using a sharp knife or mandoline for uniformity; this ensures even marination.

Create the Dressing: In a mixing bowl, whisk together rice vinegar, soy sauce, sesame oil, minced garlic, and chili flakes until well combined. The aroma should lift your spirits!

Toss the Ingredients: In another large bowl, combine sliced cucumbers with chopped green onions and cilantro if using. Pour over the dressing and mix gently to coat everything evenly.

Let It Marinate: Cover the bowl with plastic wrap and allow it to sit in the refrigerator for at least 15-30 minutes. This step helps flavors meld beautifully while chilling the salad.

Serve with Style: Grab your favorite serving dish and scoop out the marinated cucumbers. You’ll want everyone to see how vibrant this salad looks before they dig in!

Enjoying this Asian cucumber salad recipe isn’t just about eating; it’s about experiencing flavors that linger. The crunch of each bite paired with the zesty dressing creates a symphony of taste that will leave you longing for more! Whether you’re hosting friends or simply treating yourself after a long day, this salad is sure to impress.

Perfecting the Cooking Process

To ensure that your cucumbers maintain their crunch, slice them just before serving. Combine your ingredients while the dressing is fresh for optimal flavor.

Add Your Touch

Feel free to swap out rice vinegar for lime juice or add some sliced chili for a spicy kick. Personalizing this salad can lead to delightful surprises.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating; serve chilled for the best taste and texture.

Sharing this salad at my last barbecue brought back memories of family picnics where we always had refreshing sides like this one.

FAQ

Can I make this Asian cucumber salad recipe ahead of time?

Yes, prepare the salad a few hours earlier for enhanced flavors but keep it refrigerated.

What variations can I try with this Asian cucumber salad recipe?

You can add ingredients like bell peppers, carrots, or even mango for different textures and flavors.

Is this Asian cucumber salad recipe suitable for meal prep?

Definitely! Just store the dressing separately until ready to serve to maintain crispness.

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Asian Cucumber Salad

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Asian Cucumber Salad is a delightful and refreshing dish that captures the essence of summer. With crisp cucumbers tossed in a tangy sesame dressing, this salad offers a perfect balance of flavor and texture. Ideal as a side for BBQs, picnics, or a light snack while binge-watching your favorite show, it’s quick to prepare and brings a touch of vibrant color to any table. Enjoy this salad chilled for an invigorating experience that will leave you craving more.

• Author: Ethan Carter
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Serves approximately 4 people 1x
• Category: Salad
• Method: No Cooking
• Cuisine: Asian

Ingredients

Scale 1x2x3x

• 2 medium cucumbers (thinly sliced)
• 3 tbsp rice vinegar
• 2 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic (minced)
• 1 tsp chili flakes (adjust to taste)
• 2 green onions (sliced)
• ¼ cup cilantro (optional)

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Instructions

1. Rinse cucumbers under cold water and slice thinly using a sharp knife or mandoline.
2. In a mixing bowl, whisk together rice vinegar, soy sauce, sesame oil, minced garlic, and chili flakes.
3. In a large bowl, combine sliced cucumbers with chopped green onions and cilantro (if using). Pour the dressing over and mix gently.
4. Cover with plastic wrap and refrigerate for at least 15-30 minutes to allow flavors to meld.
5. Serve chilled in your favorite dish.

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 60
• Sugar: 2g
• Sodium: 300mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg