Irresistible Cottage Cheese Quiche for Any Meal Delight

There’s a special kind of magic that happens when you pull a golden-brown quiche from the oven. The aroma wafts through your kitchen, teasing your taste buds with promises of creamy cottage cheese, fresh veggies, and a flaky crust. It’s a dish that knows no bounds—perfect for breakfast, brunch, or even dinner on those lazy days when cooking feels like an Olympic sport.

I remember the first time I made this cottage cheese quiche; it was for a Sunday brunch with friends. We laughed, spilled coffee everywhere, and argued over who would take the last slice. But all was forgiven once they tasted that first bite, their faces lighting up with surprise and delight. That’s the beauty of this recipe—it turns every meal into a celebration.

Friends still talk about that brunch day, reminiscing about how the quiche stole the show while we fought over who could eat more slices without bursting. It’s been a staple ever since.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cottage Cheese: Opt for large curd cottage cheese for that delightful creaminess in each bite.

• Eggs: Fresh eggs create a fluffy texture—go for free-range if you can.

• Spinach: Use fresh spinach to add vibrant color and nutrition; frozen works too but drain well.

• Cheddar Cheese: Sharp cheddar gives it a lovely flavor kick; feel free to mix in your favorite cheeses.

• Pie Crust: A store-bought crust saves time; homemade adds personal touch if you’re feeling ambitious.

• Seasonings: Salt, pepper, and nutmeg elevate the dish’s flavors—don’t skip them!

• Onions: Sautéed onions add sweetness; shallots are also a great alternative.

• Bell Peppers: Use any color you like; they bring sweetness and crunch to the quiche.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). While it warms up, grab your trusty pie dish and roll out that crust if you’re going homemade. Otherwise, place your store-bought crust right into the dish like it belongs there.

Sauté Those Veggies: Heat olive oil in a skillet over medium heat. Add chopped onions and bell peppers until they soften and become aromatic—about 5-7 minutes should do it.

Whisk It Good!: In a large bowl, whisk together eggs and cottage cheese until smooth. Stir in salt, pepper, and nutmeg for flavor—trust me on this one!

Add Your Green Goodness: Fold in fresh spinach along with the sautéed veggies from earlier. This is where the magic starts happening; watch those colors come alive!

Cheesy Delight!: Sprinkle shredded cheddar cheese into the mixture—because more cheese equals more happiness—and give everything another gentle fold.

Pour and Bake!: Pour this glorious mixture into your prepared pie crust. Slide that masterpiece into your preheated oven and let it bake for 35-40 minutes until it’s puffed up and golden brown.

Once baked, let it sit for a few minutes before slicing—it’s going to be tempting to dive right in! Serve warm or at room temperature; either way, it’s delicious!

This cottage cheese quiche isn’t just food; it’s a conversation starter that brings people together around the table. So gather your loved ones, serve this hearty dish alongside some fresh fruit or salad, and watch as everyone fights over those last bites—it’s practically guaranteed!

Perfecting the Cooking Process

Start by pre-baking the crust to achieve that delightful flaky texture. While it cools, whisk together eggs and cottage cheese, then incorporate your favorite veggies. Pour the mixture into the crust and bake until golden brown.

Add Your Touch

Feel free to swap out the cottage cheese for ricotta or even goat cheese for a tangy twist. Add herbs like thyme or basil for extra flavor, or throw in cooked bacon bits for a savory kick.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat individual slices in the microwave for about 30 seconds, or warm them in the oven at 350°F until heated through.

Sharing this recipe brings back memories of my first brunch with friends where I nervously served this quiche. They devoured it and begged for the recipe—little did they know how easy it was!

FAQ

Can I use frozen vegetables in my cottage cheese quiche?

Absolutely! Just make sure to thaw and drain any excess moisture before adding them.

What can I substitute for the pie crust?

You can use a pre-made puff pastry or even make a crustless version by baking directly in a greased pan.

How can I make my quiche healthier?

Incorporate more vegetables and reduce cheese quantity while using low-fat cottage cheese for lighter options.

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Cottage Cheese Quiche

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Cottage cheese quiche is a delightful dish that brings warmth and flavor to any meal. With its creamy filling, fresh veggies, and flaky crust, it’s perfect for breakfast, brunch, or dinner. This easy-to-make recipe allows for customization based on seasonal ingredients or leftovers, ensuring each bite is a celebration of taste. Whether served warm or at room temperature, this quiche is sure to impress family and friends alike!

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves 8 slices 1x
• Category: Brunch
• Method: Baking
• Cuisine: American

Ingredients

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• 1 cup large curd cottage cheese
• 4 large eggs
• 1 cup fresh spinach, chopped
• 1 cup sharp cheddar cheese, shredded
• 1 pre-made pie crust (9-inch)
• 2 tbsp olive oil
• 1 medium onion, diced
• 1 bell pepper, diced
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp nutmeg

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, add olive oil and sauté diced onions and bell peppers until softened (about 5-7 minutes).
3. In a large bowl, whisk together the eggs and cottage cheese until smooth; then stir in salt, pepper, and nutmeg.
4. Fold in the sautéed veggies along with the fresh spinach.
5. Mix in shredded cheddar cheese gently.
6. Pour the mixture into the prepared pie crust and bake for 35-40 minutes until puffed and golden brown. Let it cool slightly before slicing.

Nutrition

• Serving Size: 1 slice (approximately 107g)
• Calories: 205
• Sugar: 2g
• Sodium: 360mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 11g
• Cholesterol: 150mg