Irresistible Caramel Apple Cake Recipe You’ll Adore

There’s something magical about the combination of caramel and apples, especially when it transforms into a cake that feels like a warm hug. The sweet, gooey caramel drizzled over a moist, fluffy apple cake creates an experience that dances on your taste buds. Imagine slicing into this delightful dessert, only to reveal tender chunks of apple peeking through golden-brown layers while that rich aroma envelops you. It’s the kind of indulgence that makes you feel like a kid again, eagerly anticipating dessert after dinner.

I remember the first time I baked a caramel apple cake for a family gathering. As soon as I pulled it from the oven, my family gathered around like moths to a flame. The anticipation was palpable, and when they took their first bites, their eyes lit up like Christmas morning! It quickly became our go-to dessert for celebrations and cozy Sunday dinners alike—a true crowd-pleaser that never fails to impress!

I remember baking this delicious treat with my grandmother, who claimed it was her secret weapon for family gatherings. The smiles it brought were unforgettable.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in most kitchens, it gives the cake structure and helps achieve that delightful rise.

• Baking Powder: Make sure it’s fresh; this is key for a fluffy texture that doesn’t resemble a brick.

• Granulated Sugar: Sweetens the batter and caramelizes beautifully when prepared correctly.

• Brown Sugar: Adds depth of flavor with its molasses notes—think of it as caramel’s best friend!

• Unsalted Butter: Use softened butter for creaming with sugars; it adds moisture and richness.

• Eggs: They bind everything together; use large eggs for consistent results.

• Fresh Apples: Granny Smith apples work well here—they’re tart and hold their shape during baking.

• Caramel Sauce: Store-bought or homemade—either way, don’t skimp! It’s where the magic happens.

• Cinnamon: This spice adds warmth and pairs perfectly with apples; sprinkle generously but not too much!

• Vanilla Extract: A splash enhances all flavors harmoniously—don’t forget this little miracle worker!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick spray or butter to ensure easy release.

Prepare Your Apples: Peel, core, and chop your fresh apples into bite-sized pieces. Toss them in a bit of cinnamon and set aside to keep them flavorful.

Cream the Butter and Sugars: In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy—around 3-5 minutes should do the trick.

Add in Eggs and Vanilla Extract: Beat in each egg one at a time, ensuring each is fully incorporated before adding another. Mix in vanilla extract for that extra aromatic kick!

Sift Dry Ingredients Together : In another bowl, whisk together all-purpose flour, baking powder, cinnamon, and salt until combined. Gradually add this dry mixture into the wet ingredients while mixing gently until just combined—do not overmix!

Add Apples and Pour Batter into Pan : Fold in your cinnamon-coated apples gently so they’re evenly distributed throughout the batter. Pour everything into your prepared baking pan.

Bake Until Golden Brown : Place your pan in the preheated oven and bake for about 30-35 minutes until golden brown on top or until a toothpick comes out clean from the center.

Add Caramel Sauce : Once out of the oven but still warm, drizzle generous amounts of caramel sauce over the top—let it sink slightly into those warm layers.

Enjoying your slice of heaven topped with whipped cream or vanilla ice cream is highly recommended! Trust me; you’ll be begging for seconds!

Perfecting the Cooking Process

Start by prepping your ingredients—peel and chop the apples first. While they sauté in butter and cinnamon, mix your batter. This way, everything cooks evenly and saves time.

Add Your Touch

Feel free to swap in different fruits like pears or even add nuts for crunch. Sprinkle some sea salt on top to enhance the caramel flavor—it’s an unexpected twist that will wow your guests.

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 10-15 seconds for that fresh-baked warmth.

The first time I made this caramel apple cake, my friends devoured it within minutes—they even fought over the last slice! It felt amazing to see their happy faces.

FAQ

How can I make my caramel apple cake moist?

Adding a bit of sour cream or yogurt will keep it wonderfully moist throughout.

Can I use store-bought caramel sauce?

Absolutely! Store-bought caramel saves time and still tastes delicious on your cake.

What type of apples work best for this recipe?

Granny Smith or Honeycrisp apples are excellent choices due to their tartness and firmness.

Print

Caramel Apple Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Caramel apple cake is a delightful dessert that perfectly marries the sweetness of caramel with the tartness of fresh apples. This moist, fluffy cake is drizzled with rich caramel sauce, creating an indulgent treat that warms the heart. Ideal for family gatherings or cozy evenings at home, this recipe will evoke nostalgic memories and leave everyone asking for seconds. With its irresistible aroma and beautiful presentation, it’s sure to impress guests on any occasion.

• Author: Ethan Carter
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: Serves approximately 12 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter (softened)
• 3 large eggs
• 3 cups fresh Granny Smith apples (peeled, cored, and chopped)
• 1 cup caramel sauce (store-bought or homemade)
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
3. Beat in eggs one at a time, then mix in vanilla extract.
4. In another bowl, whisk together flour, baking powder, cinnamon, and salt; gradually add to the wet mixture until just combined.
5. Fold in chopped apples gently.
6. Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
7. Drizzle warm caramel sauce over the top once baked.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 28g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 70mg