Imagine a warm bowl of roasted tomato soup, steaming and vibrant, with its rich aroma wafting through your kitchen, enticing everyone to gather around the table. Each spoonful is a silky blend of sweet roasted tomatoes, fragrant garlic, and a hint of basil that dances on your taste buds, creating an experience that feels like a warm hug on a chilly day. You can almost hear the tomatoes whispering sweet nothings to the garlic as they roast together in harmony.
Now, picture yourself curled up on the couch with a good book or enjoying it as the perfect accompaniment to a grilled cheese sandwich. This roasted tomato soup isn’t just food; it’s nostalgia in a bowl. I still remember the first time I made it for my family; their delighted faces were priceless. It’s perfect for cozy nights in or impressing guests at dinner parties—just don’t forget the crusty bread for dunking.
Why You'll Love This Recipe
- This roasted tomato soup is incredibly easy to make and requires minimal ingredients
- The flavors meld beautifully, making each bowl delightful and hearty
- Its vibrant red hue adds visual appeal that brightens up any meal
- Enjoy it on its own or pair it with your favorite sandwich for a satisfying lunch or dinner
Sometimes I make this soup just to see my kids’ eyes light up when they take their first sip—it’s like watching them discover pizza for the first time!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Tomatoes: Use fresh, juicy tomatoes for maximum flavor; look for deep red ones that feel slightly soft.
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Garlic Cloves: Fresh garlic will add incredible depth; choose firm cloves for the best aroma.
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Olive Oil: Extra virgin olive oil enhances flavor; drizzle generously over your veggies before roasting.
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Fresh Basil: This herb brings brightness; opt for vibrant green leaves for the best freshness.
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Vegetable Broth: Use low-sodium broth to control salt levels while adding richness.
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Salt and Pepper: These staples elevate flavor; season generously but taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This will ensure our tomatoes roast perfectly and develop those lovely caramelized flavors.
Prepare the Tomatoes and Garlic: Cut your ripe tomatoes in half and place them cut-side up on a baking sheet. Don’t forget to sprinkle whole garlic cloves among them—trust me; you’ll want that roasted garlic goodness.
Add Olive Oil and Seasoning: Drizzle olive oil generously over the tomatoes and garlic. Sprinkle with salt and pepper, then give everything a little toss so every piece gets some love.
Roast Until Heavenly: Roast in the oven for about 30-35 minutes until the tomatoes are blistered and caramelized. You’ll know they’re done when they smell like heaven!
Blend It All Together: Transfer the roasted goodies into your blender along with fresh basil leaves and vegetable broth. Blend until smooth—be careful not to burn yourself while blending hot ingredients!
Heat It Up Again: Pour the blended mixture back into a pot over medium heat. Allow it to simmer gently for about 5-10 minutes, letting those flavors meld beautifully together.
And voilà! You have created a stunning roasted tomato soup that will have everyone asking for seconds (and maybe thirds)!
This delightful dish just might become your new favorite comfort food, so grab a bowl—and maybe some grilled cheese—and enjoy every spoonful!
You Must Know
- Roasted tomato soup is more than a comfort food; it’s a hug in a bowl
- With rich flavors and a velvety texture, this soup can warm your soul on chilly days
- Plus, it’s surprisingly easy to make, letting you impress dinner guests without breaking a sweat
Perfecting the Cooking Process
Start by roasting your tomatoes for deep flavor. While they roast, sauté onions and garlic to create a beautiful base. Blend everything after cooking for that creamy texture you crave.
Add Your Touch
Feel free to swap in herbs like basil or thyme for added depth. You can also toss in some cream or coconut milk if you’re feeling fancy. Experimenting keeps things exciting!
Storing & Reheating
Store your roasted tomato soup in an airtight container in the fridge for up to five days. Reheat gently on the stove, adding a splash of water if it thickens too much.
Chef's Helpful Tips
- To achieve perfectly roasted tomatoes, try using a mix of colors; it adds complexity
- Always taste before serving to adjust seasoning, as flavors can mellow during cooking
- Remember, blending while hot can create steam; let it cool slightly first!
Sharing this recipe reminds me of my childhood when my mom would whip up a batch every rainy day. The aroma filled our home and brought smiles all around!
FAQ
Can I use canned tomatoes instead of fresh?
Absolutely! Canned tomatoes work well and are convenient for quick soups.
How do I thicken my roasted tomato soup?
To thicken, blend in cooked potatoes or add breadcrumbs during blending.
What are good toppings for roasted tomato soup?
Try croutons, fresh basil, or a drizzle of balsamic glaze for extra flair!
Roasted Tomato Soup
Indulge in the comforting flavors of homemade roasted tomato soup. This vibrant dish combines sweet, caramelized tomatoes with aromatic garlic and fresh basil, creating a silky texture that warms the soul. Perfect for cozy dinners or paired with a crispy grilled cheese sandwich, this easy recipe brings nostalgia to your table. Enjoy each spoonful as it envelops you in a delicious embrace, making any chilly day feel like a warm hug.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Roasting, Blending
- Cuisine: American
Ingredients
- 2 lbs ripe tomatoes (about 6 large)
- 4 garlic cloves
- 3 tbsp extra virgin olive oil
- 1 cup fresh basil leaves
- 2 cups low-sodium vegetable broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Halve the tomatoes and place them cut-side up on a baking sheet. Scatter whole garlic cloves among them.
- Drizzle olive oil over the tomatoes and garlic, then season with salt and pepper. Toss gently.
- Roast for 30-35 minutes until tomatoes are blistered and caramelized.
- Transfer roasted ingredients to a blender, add fresh basil and vegetable broth, and blend until smooth.
- Pour the mixture back into a pot and simmer over medium heat for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 117
- Sugar: 6g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg