There’s something undeniably magical about linguine, that delightful pasta shape that resembles a long, flat ribbon. Imagine the gentle waves of the sea, each strand twirling and glistening in a savory sauce, inviting you to dive right in. This dish brings together flavors that dance on your palate—garlic, herbs, and perhaps a sprinkle of cheese—creating an experience that’s as comforting as a warm hug on a chilly evening.
Close your eyes for a moment and picture this: you’ve just walked into your home after a long day. The aroma of freshly cooked linguine wafts through the air, instantly erasing the fatigue from your shoulders. Whether it’s a cozy family dinner or an intimate date night, linguine is that versatile dish that knows how to make any occasion feel special while keeping things delightfully simple.
Why You'll Love This Recipe
- This linguine recipe is incredibly easy to prepare, even for novice cooks
- Its rich flavor profile will impress everyone at the table
- The visual appeal makes it perfect for entertaining guests without much effort
- You can customize it with your favorite proteins or veggies to suit any dietary preference
One time I made this linguine dish for my friends during our monthly dinner party. Their reactions were priceless—everyone seemed to be in a food trance, savoring each bite like they were at an Italian trattoria!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Linguine: Choose fresh or dried; both work well but fresh pasta cooks faster.
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Olive Oil: Use high-quality extra virgin olive oil for the best flavor.
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Garlic: Fresh garlic cloves add amazing aroma; don’t skimp on this essential ingredient.
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Cherry Tomatoes: Sweet and juicy cherry tomatoes burst with flavor, adding freshness to the dish.
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Fresh Basil: A handful of basil leaves enhances the aromatics; use it right before serving for maximum impact.
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Parmesan Cheese: Freshly grated Parmesan elevates the dish with its nutty richness; always use real cheese.
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Salt and Pepper: Essential for seasoning; adjust these to taste for the best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Pasta Water: Begin by bringing a large pot of salted water to a boil over high heat. The salt helps flavor the pasta while it cooks.
Add Linguine to Boiling Water: Once boiling, add your linguine and cook according to package instructions until al dente. Stir occasionally to prevent sticking.
Sauté Garlic and Tomatoes: In a large skillet over medium heat, pour in olive oil then add minced garlic. Cook until fragrant—about 30 seconds—before adding halved cherry tomatoes.
Toss in Cooked Linguine: Drain the pasta once cooked but reserve some pasta water. Add linguine directly into the skillet with garlic and tomatoes; toss well.
Add Finishing Touches: Sprinkle fresh basil and grated Parmesan over your pasta mixture. If needed, add reserved pasta water to achieve desired creaminess.
Serve Immediately!: Plate up your beautiful linguine while it’s hot! Garnish with extra basil and cheese if you’re feeling fancy (or just really hungry)!
Enjoy every bite of this delectable linguine recipe that combines simplicity with stunning flavors and aromas!
You Must Know
- Linguine is not just pasta; it’s a beautiful canvas for flavors
- Cooking it al dente gives the perfect texture, making each bite heavenly
- The aroma of garlic and herbs mingling while cooking is simply irresistible, turning any meal into a special occasion
Perfecting the Cooking Process
Start by boiling salted water for the linguine. While it’s cooking, sauté garlic in olive oil until fragrant, then toss in your favorite sauce.
Add Your Touch
Feel free to customize with proteins like shrimp or chicken, or add seasonal vegetables for extra color and nutrition.
Storing & Reheating
Store leftover linguine in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of water to avoid drying out.
Chef's Helpful Tips
- To achieve perfect linguine, always salt your pasta water well; it’s crucial for flavor
- Keep an eye on cooking times to ensure it remains al dente
- Lastly, use fresh herbs for a burst of flavor that dried ones can’t match
Cooking linguine reminds me of family dinners where everyone would gather around the table, sharing laughter and stories over plates piled high with perfectly cooked pasta.
FAQ
What is the best way to cook linguine?
The best way is to boil it in salted water until al dente for perfect texture.
Can I use gluten-free linguine?
Absolutely! Gluten-free options are widely available and work just as well.
How do I prevent linguine from sticking together?
Stirring occasionally during cooking and using enough water will help prevent sticking.
Linguine with Garlic and Tomatoes
Linguine is a delightful pasta that transforms any meal into a comforting experience. This easy linguine recipe combines fresh ingredients like garlic, cherry tomatoes, and basil for a flavorful dish that’s perfect for family dinners or special occasions. With its rich aroma and vibrant colors, this pasta not only satisfies the palate but also impresses guests at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
- 8 oz linguine (fresh or dried)
- 3 tbsp extra virgin olive oil
- 4 cloves garlic (minced)
- 1 cup cherry tomatoes (halved)
- 1/2 cup fresh basil leaves (torn)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot over high heat. Add linguine and cook until al dente according to package instructions. Drain, reserving some pasta water.
- In a skillet over medium heat, add olive oil and minced garlic; sauté until fragrant (about 30 seconds).
- Stir in halved cherry tomatoes and cook until softened.
- Add drained linguine to the skillet; toss well with garlic and tomatoes.
- Sprinkle torn basil and grated Parmesan over the top. If needed, add reserved pasta water for creaminess.
- Serve immediately, garnished with additional basil and cheese if desired.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg