Irresistible Apple Scones Recipe for Cozy Mornings

There’s something utterly magical about the aroma of freshly baked apple scones wafting through your home. Picture this: warm, flaky pastries bursting with sweet, tender apple chunks and a hint of cinnamon that wraps around you like a cozy blanket. These delightful treats are perfect for breakfast, brunch, or an afternoon snack, making any moment feel just a little bit special.

The first time I made apple scones, I was convinced I’d ruin the kitchen—flour everywhere, apples rolling off the counter like they were auditioning for a fruit-themed action movie. But what emerged from the oven was nothing short of heavenly; golden-brown scones that practically begged to be slathered with butter or jam. Trust me; your taste buds will thank you as you bite into these buttery delights!

Every time I whip up these apple scones, my friends can’t help but rave about how delicious they are—they even request them for birthday celebrations!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose high-quality flour for the best texture and flavor in your scones.

• Granulated Sugar: A little sweetness goes a long way in balancing the flavors of the apples.

• Baking Powder: Ensure that your baking powder is fresh to achieve that perfect rise.

• Salt: Just a pinch enhances all the other flavors beautifully.

• Unsalted Butter: Cold butter gives the scones their flaky texture; don’t skip chilling it beforehand.

• Apples: Use tart apples like Granny Smith for a delightful contrast to the sweetness.

• Cinnamon: This spice adds warmth and depth, making each bite feel like a cozy hug.

• Milk or Cream: Use whole milk or cream for richness; it helps bind everything together perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 400°F (200°C) so it’s nice and hot when your scones are ready to bake. This ensures they rise beautifully.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until combined. The smell of cinnamon will already have you dreaming of fall.

Cut in Butter: Take your cold butter and cut it into small cubes before adding it to the dry mixture. Use a pastry cutter or your fingers to work it in until crumbly—aiming for pea-sized pieces.

Add Apples and Liquid Ingredients: Gently fold in chopped apples into the mixture. Then pour in milk or cream gradually while stirring until just combined; don’t overmix!

Scoop and Shape Scones: Turn out dough onto a floured surface and gently knead it just enough to bring it together. Pat into a circle about one inch thick before cutting into wedges.

Bake Them Up!: Arrange the scones on a prepared baking sheet lined with parchment paper. Bake for 15-20 minutes until golden brown—your kitchen will smell heavenly by now!

These apple scones come together effortlessly and fill your home with an irresistible fragrance that’ll have everyone asking when they’re going to be ready.

Now you’re all set to enjoy some freshly baked apple scones that might just become your new favorite treat!

Perfecting the Cooking Process

To achieve scone perfection, mix dry ingredients first, then slowly incorporate wet ones. Fold in apple chunks gently to avoid overworking the dough.

Add Your Touch

Consider adding cinnamon or nutmeg for extra warmth. Dried cranberries or nuts can also enhance flavor and texture while keeping it fun and unique.

Storing & Reheating

Store leftover apple scones in an airtight container at room temperature. Reheat in the oven at 350°F for about 5-7 minutes to restore their lovely texture.

When I first made these apple scones, my friends devoured them like they were on a dessert scavenger hunt! Their smiles melted my heart and inspired me to bake more often.

FAQ

What type of apples work best for apple scones?

Use tart apples like Granny Smith for a perfect balance of sweetness and acidity.

Can I freeze apple scones?

Absolutely! Freeze unbaked scones on a baking sheet, then transfer them to a bag for later enjoyment.

How long do apple scones stay fresh?

Apple scones are best enjoyed within 2-3 days but can last up to a week if stored properly.

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Apple Scones

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Apple scones are a delightful blend of warm, flaky pastry and sweet, tender apple chunks with a hint of cinnamon. Perfect for breakfast, brunch, or a cozy afternoon snack, these scones bring warmth and comfort to any occasion. With just a handful of ingredients and straightforward steps, you can create mouthwatering treats that will impress family and friends alike. Serve them fresh from the oven or toasted the next day for an irresistible breakfast treat.

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Approximately 8 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (cold)
• 1 cup tart apples (chopped)
• 1 tsp cinnamon
• 1/2 cup milk or cream

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. Cut cold butter into small cubes and mix into dry ingredients until crumbly.
4. Gently fold in chopped apples.
5. Gradually add milk or cream while stirring until just combined; avoid overmixing.
6. Turn dough onto a floured surface, knead lightly, then shape into a circle about one inch thick. Cut into wedges.
7. Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.

Nutrition

• Serving Size: 1 scone
• Calories: 210
• Sugar: 8g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg