Savory Meatballs in Rich Tomato Sauce
Indulge in the comforting flavors of homemade meatballs simmered in a luscious tomato sauce. This delightful dish combines tender meatballs with a robust sauce infused with fresh herbs and aromatic spices, making it perfect for family gatherings or cozy dinners. Simple to prepare yet packed with flavor, this meatball recipe is sure to become a cherished favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (or mix with pork/turkey)
- 1 cup fresh breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 28 oz canned San Marzano tomatoes
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, herbs, garlic, salt, and pepper. Mix gently until just combined.
- Form the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
- Heat olive oil in a skillet over medium heat. Sear the meatballs for about 4-5 minutes until golden brown on all sides. Remove from skillet.
- In the same skillet, sauté onions and garlic until translucent. Add canned tomatoes and crush slightly; return the meatballs and simmer for 20-25 minutes.
- Taste and adjust seasoning if needed before serving over pasta or crusty bread.
Nutrition
- Serving Size: 1 meatball (approx. 100g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg