Delightful Fall Cake
Fall in love with this delightful fall cake that perfectly captures the essence of autumn! With its warm spices and moist layers, this cake is not only easy to make but also a stunning centerpiece for any gathering. Adorned with seasonal decorations, it will bring warmth and nostalgia to your family gatherings, making it a must-try for both novice bakers and seasoned pros alike!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk (or buttermilk)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup pumpkin puree (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until combined.
- Cream the butter and sugar with an electric mixer until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time, then add milk while mixing until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with cream cheese or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg