Savory Breakfast Delight
Start your day with a mouthwatering savory breakfast that combines fluffy scrambled eggs, crispy bacon, and vibrant vegetables. This delightful dish not only fuels your body but also delights your senses, making breakfast a cherished moment. Perfect for lazy Sundays or busy weekdays, this recipe is easy to whip up and sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 4 strips of bacon (or 2 sausage links)
- 1/2 cup shredded cheddar cheese
- 1 cup mixed fresh vegetables (bell peppers, spinach, tomatoes)
- 2 slices of sourdough bread
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (rosemary or thyme) optional
Instructions
- Gather all ingredients; chop vegetables and cook bacon until crispy.
- Whisk eggs in a bowl; season with salt and pepper.
- Heat olive oil in a skillet over medium heat; sauté vegetables until softened (about 5 minutes).
- Add cooked bacon or sausage to the skillet; mix well.
- Pour whisked eggs into the skillet; stir gently until set but creamy (about 3 minutes).
- Sprinkle cheese over half of the egg mixture; fold and cook until melted.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 370mg