Sourdough Discard Pancakes
Sourdough discard pancakes are a delightful way to reduce waste while enjoying a breakfast treat that’s both fluffy and tangy. Perfect for lazy mornings or quick weekday meals, these pancakes combine the unique flavor of sourdough with simple ingredients, making them a hit among friends and family alike. Serve them warm and topped with maple syrup or fresh fruit for a gourmet experience at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 cup whole milk (or milk alternative)
- 2 large eggs
- 2 tsp baking powder
- 3 tbsp unsalted butter (melted)
- Maple syrup (for serving)
Instructions
- Gather all ingredients on the counter for easy access.
- In a large bowl, whisk together the flour and baking powder until combined.
- In another bowl, mix the sourdough discard, milk, melted butter, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour 1/4 cup of batter onto the skillet.
- Cook until bubbles form on top (about 3-4 minutes), then flip and cook until golden brown.
- Serve stacked high with maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg