10 Irresistible Sourdough Discard Recipes You’ll Love

There’s something magical about sourdough bread—its crusty exterior, its chewy interior, and that unmistakable tang that dances on your taste buds. But what happens when you’ve mastered the art of sourdough and have a mountain of discard piling up like an unwanted houseguest? Fear not! Sourdough discard recipes are here to save the day (and your sanity). Imagine turning that leftover starter into something delicious, like pancakes that puff up like fluffy clouds or cookies that could make even the grumpiest cat crack a smile.

I remember the first time I had a sourdough discard pancake. My friend swore it would change my life, and boy, was she right! As I took my first bite, the warm buttery goodness melted in my mouth, and I heard angels sing in harmony. Perfect for lazy Sunday mornings or those frantic weekday breakfasts when you need something quick yet satisfying, these recipes are sure to impress.

I once made a batch of sourdough discard pancakes for a brunch gathering. The reaction from my friends was priceless; they devoured every last crumb and begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sourdough Discard: Use about 1 cup of discard; it adds that unique tangy flavor to your recipes.

• All-Purpose Flour: About 1 cup will do; sift it for a lighter texture if desired.

• Milk: Use whole milk for creaminess or any milk alternative you prefer.

• Eggs: Two large eggs will help bind everything together wonderfully.

• Baking Powder: A couple of teaspoons will give your pancakes that perfect lift.

• Butter: Melted butter adds richness; use unsalted for better control over seasoning.

• Maple Syrup: Drizzle on top for a sweet finish—because what’s breakfast without syrup?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by measuring out all your ingredients on the counter. Having everything ready makes the process smoother and more enjoyable.

Mix the Dry Ingredients: In a large bowl, whisk together flour and baking powder until well combined. Make sure there are no lumps lurking about; they can ruin your pancake party.

Combine Wet Ingredients: In another bowl, mix together the sourdough discard, milk, melted butter, and eggs until smooth. The batter should be runny but not too thin—think pancake batter consistency!

Pancake Time!: Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour 1/4 cup of batter onto the skillet and cook until bubbles form on top (about 3-4 minutes). Flip and cook until golden brown.

Serve & Enjoy!: Once cooked, stack those beautiful pancakes high on a plate. Drizzle with maple syrup or serve with fresh fruit for an extra burst of flavor.

This simple yet delightful recipe transforms sourdough discard into pancakes that will have everyone asking for seconds—and possibly thirds! With each bite being fluffy and slightly tangy, you’ll find yourself falling in love with this method of reducing waste while enjoying something delectable.

Perfecting the Cooking Process

To achieve the best results, mix your sourdough discard into wet ingredients first, then combine with dry ingredients for even distribution and a fluffy texture.

Add Your Touch

Feel free to experiment by adding spices or herbs to your dish. Consider incorporating cheese or veggies for extra flavor and nutrition.

Storing & Reheating

Store leftover dishes in an airtight container in the refrigerator. Reheat gently in the oven or microwave, ensuring they maintain their deliciousness and texture.

Sometimes, I whip up a batch of sourdough pancakes, and friends rave about them! It’s incredible how something so simple can spark joy and laughter at breakfast.

FAQ

What is sourdough discard?

Sourdough discard is the excess starter you remove during feeding your sourdough culture.

Can I use sourdough discard in sweet recipes?

Absolutely! Sourdough discard works beautifully in muffins, cakes, and pancakes for added flavor.

How long can I store sourdough discard?

You can store sourdough discard in the fridge for up to two weeks before using it.

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Sourdough Discard Pancakes

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Sourdough discard pancakes are a delightful way to reduce waste while enjoying a breakfast treat that’s both fluffy and tangy. Perfect for lazy mornings or quick weekday meals, these pancakes combine the unique flavor of sourdough with simple ingredients, making them a hit among friends and family alike. Serve them warm and topped with maple syrup or fresh fruit for a gourmet experience at home.

• Author: Ethan Carter
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 6 pancakes 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

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• 1 cup sourdough discard
• 1 cup all-purpose flour
• 1 cup whole milk (or milk alternative)
• 2 large eggs
• 2 tsp baking powder
• 3 tbsp unsalted butter (melted)
• Maple syrup (for serving)

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Instructions

1. Gather all ingredients on the counter for easy access.
2. In a large bowl, whisk together the flour and baking powder until combined.
3. In another bowl, mix the sourdough discard, milk, melted butter, and eggs until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
5. Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour 1/4 cup of batter onto the skillet.
6. Cook until bubbles form on top (about 3-4 minutes), then flip and cook until golden brown.
7. Serve stacked high with maple syrup or fresh fruit.

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 2g
• Sodium: 180mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg