Ground Turkey Delight
Ground turkey dishes are a deliciously versatile choice for any meal, combining rich flavors and health-conscious ingredients. This easy-to-make recipe promises to impress at both casual dinners and festive gatherings. With its savory taste and aromatic spices, it’s sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 medium sweet onion, finely chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, diced (mixed colors)
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp chili powder
- 2 tbsp fresh herbs (cilantro or parsley), chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your skillet over medium heat and add olive oil.
- Sauté the chopped onions and bell peppers for about 5 minutes until soft.
- Stir in minced garlic, cumin, paprika, and chili powder; cook until fragrant.
- Add ground turkey, breaking it apart with a wooden spoon; cook until browned (7-10 minutes).
- Season with salt and pepper to taste.
- Stir in fresh herbs just before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 3g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg