Peach Cobbler
When summer arrives, there’s nothing more delightful than a warm peach cobbler fresh from the oven. Bursting with juicy peaches and topped with a golden crust, this classic dessert is perfect for gatherings. The sweet aroma and rich flavors create a memorable experience that will leave your guests asking for seconds. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that embodies the essence of summer.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh peaches, sliced (about 6 medium peaches)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Wash and slice the peaches, removing the pits.
- In a bowl, combine sliced peaches with half of the sugar (1/2 cup) and cinnamon. Let sit for 10 minutes.
- In another bowl, mix flour, baking powder, remaining sugar (1/2 cup), and salt.
- Add milk and melted butter to the dry ingredients; stir until just combined.
- Pour half of the batter into a greased baking dish. Layer peaches on top, followed by remaining batter.
- Bake for 40-45 minutes until golden brown and bubbly around edges.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg