Apple Crumble
Fresh apple recipes bring warmth and joy to any kitchen. Imagine the irresistible aroma of cinnamon and baked apples filling the air as you indulge in a delicious apple crumble. This simple yet delightful dessert is not only easy to prepare but also a guaranteed crowd-pleaser, perfect for family gatherings or cozy nights at home. With a golden-brown topping and luscious apple filling, this recipe is versatile enough to enjoy for breakfast, dessert, or as a snack. Ready to embark on an apple-filled adventure? Let’s dive into making this comforting treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh tart apples (e.g., Granny Smith), cored and sliced
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 tsp ground cinnamon
- ½ cup unsalted butter, melted
- ½ cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- Toss sliced apples with brown sugar and cinnamon until evenly coated.
- In a bowl, mix oats, flour, additional cinnamon if desired, and melted butter until crumbly.
- Layer the apple mixture in the baking dish and sprinkle the oat topping generously over it.
- Bake for 30-35 minutes until bubbly and golden brown.
- Allow to cool slightly before serving with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 square (approximately 130g)
- Calories: 245
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg