French Bread Pizza
Indulge in the irresistible flavors of homemade French bread pizza, a quick and delightful dish perfect for any occasion. With a crispy crust, melted cheese, and your choice of toppings, this recipe transforms simple ingredients into a crowd-pleasing favorite that brings loved ones together. Easy to customize, it’s an ideal solution for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 slices 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 loaf French bread (about 12 inches)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, mushrooms, etc.)
- 2 tsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 400°F (200°C).
- Slice the French bread in half lengthwise and place cut-side up on a baking sheet.
- Evenly spread pizza sauce over each half.
- Sprinkle shredded mozzarella cheese generously over the sauce.
- Add your favorite toppings.
- Drizzle olive oil on top and sprinkle Italian seasoning.
- Bake for 12-15 minutes until cheese is bubbly and golden.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 5g
- Sodium: 570mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg