Flatbread Pizza
Flatbread pizza is a delightful, versatile dish that brings friends and family together for any occasion. With a crispy crust topped with bubbling cheese and your favorite ingredients, it’s perfect for weeknight dinners or festive gatherings. This recipe offers endless customization options, allowing you to create a unique flavor experience every time. Whether you’re hosting game night or simply enjoying a cozy evening at home, this flatbread pizza is guaranteed to impress and satisfy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 flatbreads (store-bought or homemade)
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup tomato sauce (marinara or pizza sauce)
- Toppings of choice (e.g., pepperoni, bell peppers, arugula)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place flatbreads on the baking sheet and brush lightly with olive oil.
- Spread tomato sauce evenly over each flatbread.
- Sprinkle shredded mozzarella cheese generously across the sauce.
- Add your desired toppings.
- Bake for 12-15 minutes until cheese is bubbly and edges are golden brown.
- Remove from the oven, garnish with fresh basil and crushed red pepper flakes if desired, then serve.
Nutrition
- Serving Size: 1 flatbread pizza (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg