Flavorful Flank Steak
Flank steak recipes elevate any meal into a flavorful celebration. Picture tender, juicy meat marinated in a delicious blend of olive oil, garlic, lime juice, and honey, grilled to perfection. This dish is perfect for gatherings or cozy family dinners, creating lasting memories around the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs flank steak
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp lime juice
- 2 tbsp honey
- Fresh cilantro for garnish
Instructions
- In a medium bowl, whisk together olive oil, soy sauce, minced garlic, lime juice, and honey.
- Place the flank steak in a resealable bag or shallow dish and pour the marinade over it. Seal tightly and marinate for at least 30 minutes (overnight is best).
- Preheat your grill or oven to high heat (400°F/200°C).
- Remove steak from marinade and allow excess liquid to drain. Grill or bake for 4-5 minutes per side for medium-rare doneness.
- Let the steak rest on a cutting board for 10 minutes before slicing against the grain into thin strips.
- Serve with fresh cilantro on top.
Nutrition
- Serving Size: 1/4 of recipe (approximately 6 oz)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg