Feta Dip
Feta cheese recipes are a delightful way to elevate any gathering with their vibrant flavors and creamy textures. This simple feta dip combines tangy feta with fresh vegetables and aromatic herbs, creating an irresistible dish that is perfect for sharing. Whether served as an appetizer or a side, this recipe is sure to impress your guests while being easy to whip up in no time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese (crumbled)
- 2 cups fresh vegetables (bell peppers, zucchini, chopped)
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 1 tsp fresh dill (or substitute with other herbs)
- Juice of 1 lemon
Instructions
- Gather and wash all vegetables and herbs.
- In a skillet, heat olive oil over medium heat.
- Sauté chopped vegetables until softened, about 5-7 minutes.
- Add crumbled feta, oregano, and dill; stir gently for 2-3 minutes.
- Remove from heat and drizzle with freshly squeezed lemon juice before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg