Curry Chicken
Curry chicken is the ultimate comfort food, combining tender chicken with a rich, aromatic sauce that envelops your taste buds in warmth. This delightful dish is perfect for chilly evenings or festive gatherings, transforming an ordinary meal into a culinary celebration. With its vibrant colors and bold flavors, this easy-to-follow recipe is sure to impress your family and friends, making it a favorite for both weeknight dinners and special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (13.5 oz) coconut milk
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare ingredients: Chop onion and vegetables; mince garlic and grate ginger.
- Sauté aromatics: Heat oil in a large pot over medium-high heat; add onions and sauté until translucent.
- Add garlic and ginger: Stir in minced garlic and grated ginger until fragrant (about 1 minute).
- Cook chicken: Add chicken cubes and cook until browned on all sides.
- Season: Sprinkle in curry powder, salt, and pepper; stir to coat the chicken.
- Pour in coconut milk: Add coconut milk and bring to a gentle simmer.
- Add vegetables: Incorporate bell peppers and carrots; cook until tender (5-7 minutes).
- Taste & adjust seasoning: Adjust with salt or extra spices as needed.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg