Cheesy Rice Recipe
Indulge in this creamy, cheesy rice dish that combines fluffy long-grain rice with rich cheddar cheese for a comforting meal that’s perfect for any occasion. Quick and easy to prepare, this recipe is sure to become a family favorite. Whether served as a side or main dish, each bite delivers warmth and satisfaction, making it an ideal choice for cozy dinners or festive celebrations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups chicken broth
- 2 tbsp unsalted butter
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan over medium heat, melt the butter. Add the rinsed rice and sauté for 2-3 minutes until fragrant.
- Pour in the chicken broth and add garlic powder, onion powder, salt, and pepper. Stir well.
- Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until liquid is absorbed.
- Remove from heat and stir in the cheddar cheese until melted and gooey.
- Fluff with a fork before serving; garnish with chopped parsley if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 315
- Sugar: 1g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg