Grilled Sweet Corn
Sweet corn recipes bring a burst of summer flavor to any meal. Imagine the sweetness of perfectly grilled corn, with kernels that pop and release aromatic goodness, elevating your dining experience. This easy recipe is perfect for family gatherings, barbecues, or simply enjoying a taste of summer all year round.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears fresh sweet corn
- 2 tablespoons unsalted butter
- 1 teaspoon sea salt
- 1 teaspoon freshly cracked black pepper
Instructions
- Preheat your grill to medium-high heat.
- Husk the sweet corn and remove all silk strands. Rinse under cold water.
- Place the cleaned corn on the grill and cook for 10-15 minutes, turning occasionally until charred.
- Carefully remove from the grill, let cool slightly, then slather with butter and sprinkle with salt and pepper.
- Serve warm alongside your favorite summer dishes.
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 90
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg