Cherry Tomato Pasta Recipe
Experience the vibrant flavors of summer with this easy Cherry Tomato Pasta. Bursting with sweetness and tang, this dish combines fresh cherry tomatoes, aromatic garlic, and fragrant basil for a delightful meal that’s perfect for any occasion. Whether you’re hosting dinner or enjoying a cozy night in, this recipe will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 8 oz pasta (spaghetti or penne)
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup freshly grated Parmesan cheese
- Salt to taste
Instructions
- 1. Boil water in a large pot, add salt, and cook the pasta according to package instructions until al dente. Drain and reserve some cooking water.
- 2. In a skillet over medium heat, add olive oil and sauté minced garlic for about 30 seconds until fragrant.
- 3. Add halved cherry tomatoes to the skillet and cook until they soften and release their juices.
- 4. Stir in chopped basil just before the tomatoes blister.
- 5. Combine the drained pasta with the tomato mixture. If needed, add reserved cooking water for a light sauce coating.
- 6. Serve warm, garnished with grated Parmesan cheese and extra basil if desired.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 380
- Sugar: 6g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 8mg