Comforting Chicken Casserole
Indulge in the warm embrace of this comforting chicken casserole, a perfect blend of tender chicken, creamy sauce, and crunchy topping. Ideal for busy weeknights, this dish brings the family together with its rich flavors and inviting aroma. Serve it with a side of crusty bread or a fresh salad for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 can (10.5 oz) condensed cream of chicken soup
- 2 cups mixed vegetables (fresh or frozen)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, add oil and sauté chopped onion and minced garlic until translucent (3-5 minutes).
- Add diced chicken and mixed vegetables; cook until chicken is no longer pink (5-7 minutes).
- In a bowl, mix the cream of chicken soup with salt and pepper; pour over the chicken mixture in the skillet.
- Stir to combine everything well, then transfer to a greased baking dish.
- Top with shredded cheeses and breadcrumbs.
- Bake uncovered for 30-35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg