Cabbage and Ground Beef
Cabbage and ground beef come together in this comforting dish, creating a delightful meal that warms both the heart and the stomach. With tender cabbage mingling with savory ground beef, every bite evokes nostalgia and satisfaction. This easy-to-make recipe is perfect for busy weeknights or cozy family dinners, transforming simple ingredients into a flavorful experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups fresh green cabbage, shredded
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup canned tomato sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 cup shredded cheese (optional)
Instructions
- 1. In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until no longer pink.
- 2. Add the chopped onion and garlic; sauté until translucent (about 3-5 minutes).
- 3. Stir in the shredded cabbage, tomato sauce, salt, pepper, and paprika. Cook until cabbage wilts but remains crunchy (8-10 minutes).
- 4. Simmer for another 5 minutes, adjusting seasoning to taste.
- 5. Serve hot, topped with shredded cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg