10 Delicious Cabbage and Ground Beef Recipes to Try

Cabbage and ground beef recipes are a delightful combination that evokes warm memories of family dinners and cozy gatherings. Imagine the savory aroma wafting through your home, as you prepare a dish that brings smiles and satisfaction with every bite. The tender cabbage mingling with hearty ground beef creates a symphony of flavors that’s hard to resist.

As I reminisce about my childhood, I can almost hear my grandmother’s laughter in the kitchen while she whipped up her famous cabbage rolls. It was an event! The anticipation of dinner filled the air, making us all eager for that first bite. Whether it’s a festive occasion or just a regular Tuesday night, this recipe transforms any meal into a memorable experience.

I remember the first time I made this dish for friends; their faces lit up with joy as they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option; it provides great flavor without excessive grease.

• Cabbage: Go for fresh green cabbage; its crunchy texture adds depth to the dish.

• Onion: A finely chopped onion will enhance sweetness as it caramelizes during cooking.

• Garlic: Fresh garlic cloves bring aromatic goodness; don’t skip out on this essential ingredient!

• Tomato Sauce: Use canned tomato sauce for convenience; it melds beautifully with the other flavors.

• Spices (Salt, Pepper, Paprika): These basic spices elevate the flavor profile; adjust to your taste preference.

• Cheese (optional): Shredded cheese on top adds extra creaminess; sprinkle some right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping the onion and garlic finely; their fragrance will be your guide to deliciousness later. Shred the cabbage into thin strips for even cooking.

Cook the Beef: In a large skillet over medium heat, brown the ground beef until it’s no longer pink, stirring occasionally until it releases its savory aroma.

Add Aromatics: Toss in your chopped onion and garlic once the beef is cooked. Sauté until they become translucent and fragrant, about 3-5 minutes.

Mix in Cabbage & Sauce: Stir in the shredded cabbage along with tomato sauce and spices. Cook until the cabbage wilts down but retains its crunchiness—about 8-10 minutes should do.

Simmer & Adjust Flavors: Allow everything to simmer together for another 5 minutes. Taste and adjust salt, pepper, or paprika according to your liking—this is where you can let your culinary creativity shine!

Serve & Enjoy!: Plate your delicious creation and if desired, sprinkle some shredded cheese on top! Watch it melt into gooey happiness before diving in.

Enjoying this hearty dish will surely make anyone feel like they’ve been wrapped in a warm hug! The comforting blend of flavors creates an experience that lingers long after dinner is over.

Perfecting the Cooking Process

Start by browning the ground beef in a skillet. While it cooks, chop the cabbage to ensure even cooking. This sequence saves time and helps develop rich flavors.

Add Your Touch

Feel free to customize your dish by adding spices like paprika or cumin for extra flavor. You can also swap out ground beef for turkey or chicken for a lighter option.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove with a splash of broth to keep it moist and flavorful.

Sharing this recipe always reminds me of a cozy dinner when my kids devoured everything on their plates, asking for seconds and thirds. Their smiles turned me into an instant kitchen hero!

FAQ

What are some variations of cabbage and ground beef recipes?

You can try adding rice, tomatoes, or different spices for unique flavors.

Can I make this recipe ahead of time?

Yes, you can prepare it a day in advance and reheat when ready.

How do I prevent cabbage from becoming soggy?

Avoid overcooking; cook until just tender while keeping some crunch intact.

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Cabbage and Ground Beef

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Cabbage and ground beef come together in this comforting dish, creating a delightful meal that warms both the heart and the stomach. With tender cabbage mingling with savory ground beef, every bite evokes nostalgia and satisfaction. This easy-to-make recipe is perfect for busy weeknights or cozy family dinners, transforming simple ingredients into a flavorful experience that everyone will love.

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Skillet Cooking
• Cuisine: Comfort Food

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 4 cups fresh green cabbage, shredded
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup canned tomato sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1/2 cup shredded cheese (optional)

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Instructions

1. 1. In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until no longer pink.
2. 2. Add the chopped onion and garlic; sauté until translucent (about 3-5 minutes).
3. 3. Stir in the shredded cabbage, tomato sauce, salt, pepper, and paprika. Cook until cabbage wilts but remains crunchy (8-10 minutes).
4. 4. Simmer for another 5 minutes, adjusting seasoning to taste.
5. 5. Serve hot, topped with shredded cheese if desired.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg