Fall Crockpot Beef Stew
Warm up your chilly evenings with this hearty Fall Crockpot Beef Stew. Infused with rich flavors from tender beef, seasonal vegetables, and aromatic herbs, this dish simmers to perfection in your slow cooker. Ideal for gathering with loved ones, it’s a fuss-free recipe that fills your home with inviting aromas. Dive into a bowl of comfort that showcases the best of autumn!
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast
- 3 medium carrots, peeled and chopped
- 4 medium Yukon Gold potatoes, diced
- 2 sweet onions, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh rosemary (or 1 tsp dried)
Instructions
- Chop carrots, potatoes, and onions into uniform sizes; mince garlic.
- In a skillet over medium-high heat, sear the beef chuck roast on all sides until browned.
- Place chopped vegetables at the bottom of the crockpot; top with the seared beef.
- Pour in beef broth and sprinkle thyme and rosemary on top. Stir gently to combine.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Shred the beef in the pot using two forks, mix well, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg