Chicken and Rice
Chicken and rice is a comforting classic that brings warmth and nostalgia to any table. This easy-to-make dish features tender chicken thighs paired with fluffy long-grain rice, infused with the aromatic flavors of garlic and onion. Perfect for busy weeknights or festive gatherings, this recipe is versatile enough to adapt based on your pantry staples. With its vibrant presentation and rich taste, it is sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup long-grain rice
- 3 cloves garlic, minced
- 2 cups chicken broth
- 2 tbsp olive oil
- 1 medium onion, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- Fresh parsley or cilantro for garnish
Instructions
- Chop the onion and mince the garlic.
- In a large skillet over medium heat, drizzle olive oil. Add seasoned chicken thighs and cook until golden brown on both sides (about 5-7 minutes per side). Remove from skillet.
- In the same skillet, add chopped onions and minced garlic; sauté until softened.
- Stir in rinsed long-grain rice for about two minutes until lightly toasted.
- Pour in chicken broth and add the seared chicken thighs. Bring to a boil, then reduce heat and simmer for about 20 minutes.
- Once rice is tender, fluff with a fork and garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg