Canned Tuna Salad Recipe
Transform a humble can of tuna into a delicious and satisfying meal with this quick canned tuna salad recipe. Perfect for busy weeknights or a last-minute lunch, this dish is packed with flavor and can be customized to your taste. With creamy mayonnaise, crunchy celery, zesty red onion, and a squeeze of fresh lemon juice, this salad is sure to impress your family and friends. Serve it on toasted bread or crisp lettuce for a delightful treat!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: None
- Cuisine: American
Ingredients
Scale
- 1 (12 oz) can solid white albacore tuna, drained
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup celery, chopped
- 1/4 cup red onion, finely diced
- 1 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by gathering them on the counter. Drain the canned tuna and flake it into a mixing bowl using a fork.
- Add mayonnaise, chopped celery, diced red onion, and lemon juice to the bowl. Stir gently until well combined.
- Season with salt and pepper to taste; adjust as needed.
- Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Chill in the refrigerator for about 30 minutes to meld flavors.
- Serve generously on toasted bread or lettuce leaves, garnishing with fresh herbs if desired.
Nutrition
- Serving Size: 1/2 cup (approximately 100g)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 45mg